A quick and crunchy brown sugar-walnut streusel topping jazzes up our top-rated (200+ ratings!) Omg Im SO glad to hear that!! This banana bread is my GO-TO. I used honey instead of sugar & added cinnamon, nutmeg and chocolate chips, topped some sliced almonds and cashews. -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. Once you try this banana bread recipe, you might just toss out your old recipe. This is the best banana bread Ive ever made. You can get banana bread to last up to 5 days on the counter at room temperature f you keep it well wrapped and covered. It gives a good mix throughout the bread. 4. To be safe, I always spray the inside of the liners too. I guess I was hoping for that moist thick traditional banana bread bite. This is my go to banana bread recipe. I reduced the granulated sugar to 3/4 cup and it is still sweet. Actually has really healthy ingredients, so easy to make, perfect proportions, and my bf couldnt even tell I had used a healthy recipe. Thank you , Hi Samantha! Thanks for the recipe! Im glad those modifications worked out for you! And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. Whole Wheat Banana Bread Pancakes; Healthy Apple Pancakes (made right in the blender!) Meet Jessica & Nellie How long would you bake this if using a bunt pan? Made in one bowl, easy to make and perfect for brunch or snacking. So happy you found and loved this one . Hi! Swap the whole wheat flour for a 1:1 GF baking flour. I made this today as some baking therapy to help me cope with grieving my dad, who just passed away. I originally shared my go-to, best ever healthy banana bread recipe about 5 years ago, and my message here still rings true: Baking is a productive therapy for some of us. So happy to hear that, Susan I hope you keep finding new recipes here that you love! I love having a slice for breakfast with almond butter and a little sea salt on top. Let me know if you try! Thanks again , Super Delicious! Very yummy and always a good addition with the chocolate chips! A classic banana bread just like Mom used to make, this recipe is a quick and easy recipe you can always rely on for the best results. Omg, banana bread is the perfect comfort food recipe for right now. White whole wheat flour also works too! Ive made many a banana bread recipe in my life, but I am going on record saying, this is my absolute favorite. You can also feel free to freeze individual slices for a quick on the go treat. This recipe was delicious! I do not have the calories information. Better Homes & Gardens - 100 years of powering your passions at home. Bread never lasts very long around my house either! Just popped this in the oven and added the walnut crumble on top from your Better-For-You Banana Muffins with Brown Sugar Walnut Crumble recipe. Can this recipe be cooked in those instead? Simple, Nutritious Gluten Free & Dairy Free Recipes. I like the fact that u have easy, always delic recipes wth few ingredients that I mostly have, that u put the calories etc. Is it still healthy if I eat the whole pan in one sitting?! Its a regular at my place. There is no yogart in the list of ingredients. Add contents of wet mixture to dry ingredients and mix- do not over mix. xoxo! Youre welcome to try it, but Im not sure how it would turn out here. So happy to hear that! Could I still make this if I only have 2 bananas? If you prefer a slightly sweeter bread: Increase the banana by cup and reduce the pumpkin puree by an equal amount. Ambitious kitchen THANK YOU FOR THIS RECIPE!! You can also reduce the sugar to cup or omit it all together. This delicious high protein protein banana bread is super moist, nutritious, and dairy free. 150ml pot low-fat natural yogurt 25g chopped pecan or walnuts (optional) Method STEP 1 Heat oven to 160C/140C fan/gas 3. Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. Anothergreat cooking thermometer is the ThermoPopwhich is a more basic version that works just as well! ; Baking soda, sea salt, and vanilla extract make the bread rise and gives it flavor. Slowly mix the dry ingredients into the wet ingredients, mixing until just combined. Hey there, Ive made these HEAPS and they are hands down one of the most amazing muffins I have ever made. Hi Cecilia! Im Gina , I live outside of Cleveland, Ohio.. My go to banana bread recipe. Thank u for this amazing recipe! Set aside. We were pretty disappointed about this. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey. I will admit, I usually follow recipes to a T, as Im not a fan of wasting ingredients; but, I decided to go for it and I used King Arthurs gluten-free flour, crossed my fingers, and hoped for the best. Banana bread is a classic comfort food that's perfect for a diabetic breakfast or healthy snack. Hoping to double it since I have a bunch of overly ripe bananas. So yummy! Glad you liked this one. Tips for this Banana Bread. Be sure to pin the photo below the recipe to save this post for later and of course, share the love! I keep making it over and over!!! My go to banana bread recipe! Vegan Protein-Packed Cookie Dough Overnight Oats, 15 Healthy Buddha Bowl Recipes Youve Got To Try, 12 Healthy 20-Minute (or less!) Your email address will not be published. Seems silly, but creating a recipe from scratch, or even following the instructions for a recipe is putting in work to get to the final product. Did you make sure to measure out 1 1/4 mashed banana? Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Get the recipe from A Foodie Crush. The perfect healthy breakfast or snack thats freezer-friendly, too. Its a moist and flavorful banana bread with apple chunks in every bite, whats not to like? One question do you think it would be possible to add some protein powder in the mix to pump up the nutrients? Whole Wheat Banana Bread Pancakes; Healthy Apple Pancakes (made right in the blender!) This is my go-to banana bread recipe!!! Tips for this Banana Bread. Hope next time is more to your preference. If you love banana bread as much as I do and want to increase your protein intake to ward off sugar cravings, this protein packed banana bread is a perfect way to do just that! . This banana bread is incredible! This was a banana yogurt cake that I filled with strawberries, blackberries and raspberries with whipped cream and then frosting it with whipped cream, letting it sit in the refrigerator overnight to infuse all those flavors into the cake. Can you use almond flour to make it gluten free? Use Room Temperature Coconut Oil: Liquid coconut oil will combine evenly with the other ingredients. -Cinnamon: A great flavorful addition to help meld together the flavors of apple and banana. Thank you for this! Remove from oven and let cool in bread pans for about 20 minutes. Yes, it will just be much more dense. Ive made this recipe probably ten times now and its always delicious! <3, I love trying different banana bread recipes, both healthier variations, and those that arent as nutritious. I used coconut oil, which I think was super nice. This bread is good. sub any other light oil for coconut oil, Keywords: breakfast cookies, healthy oatmeal cookies, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. So glad to hear that all worked out. Preheat oven to 350. Perfect banana bread! It turned out amazing! Now that's a sweet treat we'll devour for breakfast or dessert. Appreciate all the substitution suggestions! Baking his cake was a way to bring his memory to life and to thank him for being my Dad. banana bread recipe. Browse hundreds of healthy delicious weeknight meals and seasonal side dishes perfect for busy families all with detailed step-by-step tutorials and expert tips! My son is munching and loving it! It's about having the confidence to do what we were made to do. Why should we avoid coconut protein powders,? Might have to be a weekly thing now! It has become my go to for banana bread or banana muffins! Here are the ingredients you need: If you cant find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. 3. Blend until completely smooth, transfer to a bowl then set in the fridge to chill. So excited to share them with my dad for Fathers Day brunch tomorrow! I loved the tip to place a halved banana on top! WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. We bake it like every time we have overripe bananas left ! Very easy and ingredients are easy to have on stock. The meal plan membership that will help your family learn to love and enjoy fruits and veggies! Plain greek yogurt. Thanks for a fab recipe! Its stunning and delicious and nutritious! Help!!! In a large bowl, mash 3 bananas. Hello! Preheat oven to 350. I definitely suggest using the butter as well. This turned out amazing using white whole wheat flour and mini semi-sweet chocolate chips! If you love this recipe you have to try myVegan Protein Gluten-Free Banana Muffinsrecipe! Whisk the powdered sugar together with the hot water. I make it into muffins and have followed the recipe and varied. Easy to make and perfect for brunch or snacking. We are big fans of AK, haha! I chose this recipe because I wanted to use up an apple as well as a few bananas and it turned out to be a great choice .. so delicious! So moist and delicious!!! This recipe is super easy, quick, uses ingredients that I almost always have on hand and its delicious. Heres how to do it: If you make this healthy banana bread recipe, be sure to leave a comment below and rate the recipe! I love cooking easy, delicious recipes and trying out new products. Slabbing a piece of fiber rich Ezekiel toast, with protein-packed Greek yogurt makes this snack of the day so much better. Hmm great question! Love the idea of adding peanut butter delicious! Perfect palate for endless variation. Made this today; used 1 cup whole wheat flour, and the remaining as white pastry flour. My husband also really likes it! It is a very moist bread; very yummy! Hi! Also used butter. This recipe is fantastic! Perfect snack for the week. Normally, I use coconut oil, but noted the recipe recommended butter is bettet for this bread. Absolutely loved the banana bread with chocolate chips! Monique, you are my go to for banana bread and all things sweet! The flours have much different absorbencies. Could I use almond flour or coconut flour instead of wheat flour? This is by far the best banana recipe. I made this today, but had to make some changes because my daughter cant eat wheat and I wanted something she could take to school (nut free). I find all of your recipes easy to follow and they are delicious. We like to add high-fiber berries, to take the toasts nutrition to the next level. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Thx again for another amazing recipe, Monique! If you havent tried it yet I encourage you to try. What am I doing wrong?! Try this almond flour banana bread instead https://www.ambitiouskitchen.com/almond-flour-banana-bread/. Used only 1/4 cup coconut oil and the rest was applesauce. This is my all time fav bread. So sorry to hear that! Delicious and easy! Hi there, would like to receive your banana a nut bread, or even yet a chocolate peanut butter banana loaf or bread would be nice. In a large bowl, whisk together the eggs, sour cream and vegetable oil. In a large bowl, beat eggs and maple syrup until frothy and lightened in color. Do you have any tips for the next time what to do to when having added too much salt? Lightly grease 9 x 5 loaf pan. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Hi. I tried baking this recipe for my son, but during this pandemic we couldnt find whole wheat flour. Thank you! This is my favorite go to recipe. In another bowl mix together the wet ingredients - mashed bananas, Greek yoghurt, eggs, oil and vanilla before adding in the dry ingredients and stirring until combined. Im so in love with it. Make it all the time and it comes out perfect. To a blender, add all of the ingredients pumpkin, banana, greek yogurt, milk, spices, and ice (if using). So glad you liked this recipe, Tara! Preheat oven to 375F. Simple crafts, healthy recipes, active living ideas, easy ways to learn through play and details on your kids' favourite CBC Kids shows. Hi! Ya feel me? Thanks for this great recipe, its a winner! Favorite banana bread! i LOVE to bake and share it and it is DEFINITELY how i show my love. You can make these cookies your own when it comes to variations. SZENSEI'S SUBMISSIONS: This page shows a list of stories and/or poems, that this author has published on Literotica. Easy, delicious and so moist. It turned out so good!! This is an inventive way to serve eggs that proves eating healthy can taste good, too. I had to stop myself from eating too many slices. It's filling and packed with protein power and topped with anoptional cashew cream cheese! My favorite banana bread recipe. The cashews in the delicious dairy free cream cheese frosting for this banana bread bring in healthy fats (and some more protein! Then used the mix of whole wheat and all purpose in Moniques comments. Thank you for an excellent healthier take on banana muffins. This is surprising because usually its super moist thanks to the greek yogurt & honey. Delicious, moist, & more nutritious with natural ingredients! Use a good knife and chop them up into smaller bits. Omg, I actually added too much salt as I wasnt paying attention and still had the 1/2 tsp cinnamon in my head while doing so.. Thanks! It is an absolute winner. (Since i dont have pastry flour), Its 1 3/4 cups whole wheat *pastry* flour but if you dont have that, you can use 1 cup of all purpose + 3/4 cup whole wheat flour . Im a strong believer in dessert recipes that involve at least 3 healthy ingredients. Our professionals buy or sell domains on your behalf. Will definitely make again!!!! Agave might work, but I think maple syrup is best in here if you can access it . Mix in the butter and sugar. It tends to burn in the oven and give the bread a different flavor, which is why I dont typically recommend it in this recipe. So can you make a sugar free chocolate peanut butter banana loaf or bread so I can buy from you online from s. I totally feel you on the baking for others thing. Lightly grease 9 x 5 loaf pan. Its filling and packed with protein power and topped with an optional cashew cream cheese! . These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. It should be pretty moist like traditional banana bread (and what it looks like in the video) I would double check your wet ingredient measurement and be sure everything was accurate there! Just made u healthy banana and came out great! Store leftovers in an airtight container. Required fields are marked *. Hi Monique! Perfect! I can totally relate to the screaming babybanana bread to the rescue . Yay!! Taste amazing and looks great with the banana on top ! Sweet enough! Followed instructions. Easy to make and perfect for brunch or snacking. Loaded it with chocolate chips and walnuts. I wouldnt use milk as a substitute for the Greek yogurt, as the consistency will be too liquid-y, but agave will work as a sub for maple syrup! Will definitely be making this recipe again! Used cultured coconut in place of Greek Yoghurt We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Can I change the banana into dates or dates and cooked apples?? Its also about how my joy and passion shine through when Im trying to figure out how to make a new chocolate chip cookie recipe, or how Ill make my donuts fluffier. Stir in eggs and mashed bananas until well blended. Did you measure accurately? ; Sugar granulated sugar sweetens up this banana bread. No flour and no sugar added! ; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not. Your email address will not be published. Its just i love the recipe and dont really fancy the gluten free dairy free ones as I still want the dairy! 5. So glad you loved it , Ive tried sooo many healthy banana bread recipes and this one is by far the best!!! Hi Monique, this recipe I trully delicious. Mix until incorporated. Honey tends to burn quickly, which is why I suggest using maple syrup instead. Rude, Great banana bread! Been making it as a loaf lately but will do mini muffins too they are perfect snack size for kids. This High-Protein Ingredient Takes Homemade Banana Bread from Bland to Bakery-Status By Kelly Plowe, MS, RDN April 13, 2020 Fact Checked The protein and fiber help fill you up and keep you going through the morning. Thank you so much for this wonderful recipe! Made this yesterday in three smaller loafs (adjusted the timing) to give away to elderly neighbors. Can I sub coconut oil for sunflower oil or canola oil? I followed the recipe just as it is and the result was a fluffy and tasty bread. I havent tried that in this recipe so Im not totally sure, sorry! If yes, how? This is possibly the easiest cookie recipe ever! Save my name, email, and website in this browser for the next time I comment. The only banana bread I EVER make. They are very different in texture and consistency so I dont think it would work. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Soooo good. I made no changes to the recipe (and used butter) and it turned out great. Whether we're buying your ideal domain or selling your premium domains for the best prices, our experienced team of brokers is there for you dedicated, trustworthy and discrete. So moist and delicious. Easy to make, easy to bake, and perfect for delicious and nutritious cookies in a hurry. Tips for Success. To a blender, add all of the ingredients pumpkin, banana, greek yogurt, milk, spices, and ice (if using). That will always help get the right amount of sweetness. Grease a 13 x 9 baking dish with cooking spray. P.S. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Made it with 1 2/3 spelt flour and 1/3 cup regular flour. Enjoy! Its so delicious, moist, and guilt free. Combine flour, baking soda, and salt; stir into butter mixture until smooth. The same thing happens with the skinny chocolate chip banana muffins. I can only recommend to try it ! I did double check my ingredients, oven temperature and time. Super moist and amazing. Love this for a snack or breakfast. Your healthy oatmeal cookies can be frozen before or after they are baked for up to 2 months. The ingredients are great, have made once , taste good but only thing mine came out flat about 4 cm high using 21 x 11 cm pan. I only have fat free Greek yogurt, and cant exactly run to the store just for yogurt because of current events. We love it ! I usually get my pastry flour from Amazon, heres a link! View Recipe. . Brown Sugar: Adding a level of sweetness and depth to the molasses without being overpoweringly sweet, this brown sugar gives that caramelization we want to see. Make minis: make cute little mini pancakes by dropping just 1-2 tablespoons of batter onto your griddle at a time! Did you know? Hi Anya! How to make strawberry banana bread Mix the dry ingredients togethe r: Flour, cinnamon, baking powder, baking soda and salt. Made it with spelt flour and strawberries and it was super moist and flavoursome. I would not suggest swapping the flour for a gluten free flour. I tried this recipe a week ago and its amazing! Healthy cookies? It came out like a dream. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. The same happens with the instructions its not appealing to the eye to have a block of text they should be listed as bullet points for better and easier understanding. I included a how to store section in the blog post . Subbed the applesauce for another banana, added a shot of espresso and a cinnamon swirl, and a teaspoon of baking powder. Im not a huge nut fan of my pastries so I did leave that out, I had to leave it in the over for an additional 20 minutes so the center would set better. Do you think applesauce could be subbed for the oil? Never trying any other recipe but this one! Yay!! Thank you for all the content you provide! These cookies wont expand or change shape while baking, so whatever shape they go into the oven is the shape they come out! Hope you get a chance to make this one . This recipe is so good! I like to gently press my cookies down so theyre a bit flatter in shape, but you can also leave them in scoops. Unsubscribe at any time. This no added sugar pumpkin bread is packed with banana and pumpkin flavor but is much less sweet (in a good way) than traditional, sugar-sweetened banana bread. Combine the streusel ingredients in another bowl and stir until the mixture is uniform and crumbly. I dont have whole wheat flour. In place of wheat u can use oats flour or almond flour. Thanks! This is my go-to healthy banana bread recipe! Haha thats up to you! Love this recipe! Thank you! SO GOOD. Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. Required fields are marked *. Banana bread is always a favorite with my friends and family. Thanks for the comment , theres absolutely nothing wrong with dietary fat anyways. Did you know? With few extra chocolate chips on top. I recommend maple syrup in here; its possible the honey changed the texture of the bread. Delicious. We bake and cook because food is an expression and showing of our love. I used unsweetened coconut milk So, so good! ; Sugar granulated sugar sweetens up this banana bread. Im glad I did. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. I cannot imagine using the amount call for in the original recipe. The only issue I have is that my bread sinks after it comes out of the oven. Welcome and we hope you stick around! This recipe is a great base for your fav spices glad theyre kiddo-approved, too! COULD YOU SWAP OUT SOME OF THE FLOUR FOR PROTEIN POWDER TO GIVE THIS AN EXTRA BOOST OF PROTEIN? Apples added a nice tang and sweetness to the muffins. Going to give your vegan version a go. The consistency was perfect! And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. Me too! Mobile Menu Trigger. I love banana bread. Hi can you please let me know what I can use instead of yoghurt I have none in the house and live in the country thank you. Im glad you loved this one (and are loving the recipes here!). Step 3: Make the batter (2) In a second large bowl, cream together butter, sugar, and coconut milk. Hi! Yogurt isnt healthy. Then let it thaw on the counter for a few hours before eating. These easyBanana Oatmeal Cookies are made with no added sugar or flour, for a delicious, chewy cookie. Thank you!! Heya, can I make this with almond butter instead of Greek Yogurt? TO MAKE MUFFINS: Spray a 12 cup muffin tin with nonstick cooking spray or use liners. Thanks! It turned out so well! Pastry flour is not readily available where I live. I used avocado oil for the fat. Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. I also sprinkled pecans on top along with extra chocolate chips. So happy you finally got to make this I hope you keep finding recipes here that you love! Everyone loved the bread at our home. The almostintoxicatingsmell that fills the house whileits baking, the deliciously dense texture, andperfectly sweet flavour? This looks wonderful but our stores have been stripped clean in AZ. Yummerz!!! Oatmeal Banana Bread Muffins. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! No flour and no sugar added! Glad to hear the recipe still worked out great though, happy you are loving it, Could I just use all purpose flour instead of the mix of the two flours suggested? Really delicious! Drizzle 3/4 cup nonfat milk or soy milk and stir. Instead of using maple syrup l used Stevea and l used Vanilla Greek yogurt. How to adjust the sweetness of this pumpkin banana bread. Mix together the dry ingredients in a bowl - flour, xylitol or sugar alternative, cinnamon, baking powder, bicarbonate of soda and salt. I tried making this last night and Im not sure what went wrong. So happy this turned out! Try my almond flour banana bread instead . I wouldnt recommend that 1:1 swap in here! Hi! It is so good warm with a little extra butter smeared on! Some bake nourishing bread and meals when youre sick, others comfort friends and family with prepared meals when theyre in their darkest moments. Store leftovers in the fridge for up to 5 days. Glad you enjoyed it. Of course! First recipe Ive seen putting sliced banana on top DO NOT SKIP YUM! I use the recipe note for combining whole wheat flour and all-purpose flour and it works perfectly every time!! Modified by using 1/4c sugar (didnt have maple syrup), 1/4c coconut butter, 3/4c oat flour + 1c whole wheat flour and of course, 1/2c dark chocolate chips + 1/4c almonds. Is the nutritional info calculated with the additional banana on top or without? Bake for 18-25 minutes at 350 degrees or until tester comes out clean. -Eggs: Eggs are important to create a leavening, adds flavor, and with the flour, combine to make the perfect crumb. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.). Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. I am very happy. Its amazing-moist, flavorful, healthy and has been a great activity for us to do together while stuck indoors. Just made those muffins and they are SO GOOD !! Happy baking! Add all remaining banana bread ingredients to bowl and mix until well combined. Best-ever Banana Bread with Greek Yogurt Your taste buds will thank you for making this for breakfast. So happy your son is enjoying it, too , This banana bread is exquisite. Throw in some chocolate chips, I wont tell. Continue the good work! I didnt have whole wheat flour so just used white pastry flour, equal amount that is in the recipe. Stir to blend. One site said its around 340 g flours, another said its just around 200 g. Idk, I eyeballed it and hope for the best. Try this almond flour banana bread recipe instead! Im not sure because I dont know what kinds of whole wheat flours they have there. Required fields are marked *. Super easy to make and always comes out tasty! Thanks girl means a lot! Sorry to hear that the swaps with nuts, seeds and whole wheat are likely what caused the texture to change. Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean. Preheat oven to 350F and line an 8 x 4 loaf pan with parchment paper. Enjoy these hearty cookies with coffee, or as a grab-and-go breakfast during a busy workweek. I do. You are encouraging! Stuffing peppers are an easy and efficient way to add in more veggies to your diet while making the dish even tastier (and fancier!). Get the recipe from A Foodie Crush. I havent tried it so I cant be sure, sorry! A perfect example of deceptive food-industry marketing. In large bowl, combine flour, soda and salt. What You'll Need: Ezekial toast, Greek yogurt, berries, chia seed. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. If so, are the measurements the same? I freely admit I was a little skeptical the first time because Ive been devoted to a traditional, white-sugar and a flour banana bread for years, but this takes the cake (er, bread?) This is exactly what Ive been wanting. In large bowl, combine flour, soda and salt. Im SO glad to hear thatthank you! Preheat oven to 350F and grease a 9X5-inch loaf pan. Thanks for stopping by to fuel your health journey! Instructions: 1. Thank you for the creativity! It didnt really rise well the edges were much more sunken than the middle so the slices are teeny tiny and its quite greasy. I highly recommend. I didnt have whole wheat pastry flour, so I used white whole wheat flour. Hope you love this loaf. Hi! I make it at least once a month. This is the best thing i made lately. Its about time I start making them! Meet Jessica & Nellie. SO glad you are enjoying this recipe , We accidentally forgot to add the coconut oil since it was softening in the microwave. Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes: What I love about this healthy banana bread is that you can easily make them your own with fun add-ins. Try our tried-and-true classic recipes that bake up to perfectly moist banana bread every time. And as written the chocolate and walnuts are completely optional. USA is the only country using fahrenheit in 2022 & what is a cup but an inexact mesure, weighing scales accurate for lb/oz & kg/gm on dry ingredients. A new favourite for sure. Combine streusel ingredients and stir until mixture is uniform and crumbly. Top with 1/2 cup fresh or frozen berries or banana slices and 1/8 cup toasted nuts (almonds, walnuts, or pecans). So moist, delicious and easy to make! Get more healthy breakfast tips: 13 Breakfast Foods To Eat for a Longer Life Make minis: make cute little mini pancakes by dropping just 1-2 tablespoons of batter onto your griddle at a time! This no added sugar pumpkin bread is packed with banana and pumpkin flavor but is much less sweet (in a good way) than traditional, sugar-sweetened banana bread. The only changes I made was used 5% sour cream instead of yogurt as thats all I had and for the flour I used 1 3\4c Bobs Redmill GF 1:1 baking flour. I dont have bananas, yogurt or eggs and cant buy them right now. Whisk all dry ingredients in a medium bowl and set aside. Hi Sofia! It would be lovely if you could include the real measuring , Julia you literally changed the recipe. Preheat your oven to 350F (176C), and lightly grease a 9 x 5 (23cm x 13cm) bread pan. I omitted the applesauce, used MusclePharm Combat protein powder (cookies and cream flavor, and added cacao nibs on top of the batter before baking and over the frosting. They have an amazing, subtle flavor that caramelizes in the banana bread after baking. My bananas were still pretty yellow so I roasted them in the oven at 350 for 20 minutes. With the addition of one simple step, this banana bread recipe becomes unlike any other. To my delight I stumbled across a recipe from Brittany at Little Bs Healthy Habits that seemed like a good starting point(she has since made her blogprivate and it cant be accessedanymore!). I just love this recipe! Recipe yields TWO 8" loaves of bread. Ill admit I didnt read the full blog so Im curious why the recipe says dont use honey instead of maple syrup, but Ill go try to see if it lists that now. (total 1/2 cup sugar plus the stated amount in the streussel topping. My 1.5 year old LOVED it. Im hoping to try this recipe today!! Hi! Im not sure if perhaps I didnt bake it long enough, but it seemed done when I did the toothpick test. I loved this recipe and the bread that it made! Hey, I just made the banana bread, its in the oven right now Unfortunately, you Americans use a very weird and unhandy measuring system and I (sorry) fucking hate it xD I am not sure Ive found the correct translations into grams. Any tips are greatly appreciated!!! I took note to not over-mix the batter as mentioned in the tips section, and think it made a huge difference! sub any dried fruit for craisins Cant wait to see how it turns out! then slice and serve. I tripled the recipe and did not want to add all the eggs. Thanks for another delicious and easy recipe! Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! I used Greek yogurt instead of sour cream and monkfruit instead of granulated sugar. so I upped the greek yogurt to 1/3 cup and added 1/4 milk and an extra 1/2 tablespoon of honey. You could use sour cream or 1/4 cup buttermilk or a different milk of choice. I have oats I can grind into flour and I also have whole wheat flour. Add the baking soda and flour. Is the oven temperature convential or fan forced? Im wondering the best way to store the bread after making it? Will definitely be my new go-to banana bread! My family devoured the one we kept. Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth. (Baking times may vary, so keep an eye on the bread.) We chose the option of adding chocolate chips and I used fat free greek yogurt because that is what I had on hand. How ripe should banana be for banana bread? For some reason we have missed your posts. The kitchen is where we can stop to connect with the here and now, and bring recipes to life The flavor, smell, and nice brown color it gives really helps to make the streusel incredible. I have followed the recipe to the tiniest detail but my cake comes out moist or wet in texture. twice in the past two weeks. . Pulse for about 30 seconds, and stir the ingredients making sure to scrape the sides. Add the baking soda and flour. PLEASE put in conversion links for Europe & rest of world! Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. I have used apple sauce instead of oil or half and half. I cooked for 30 minutes longer, making really dry in the outside, but still heavy and gummy in the inside. I had low expectations for this banana bread because there was a screaming baby in the background. Did someone say cashew cream cheese frosting?! And if so, do you suggest a shorter bake time? I havent tried it so cant be certain how it will turn out, Im sorry! Hardest part was waiting 10 mins to cool in pan and then another 10 cooling on a rack before I could eat! Looooove your Nourishing Paleo Banana Bread but looking for a lower calorie one and this looks like a winner! In a separate bowl, whisk together eggs, grated zucchini, maple syrup, Greek yogurt, pumpkin puree, milk, coconut oil, and vanilla and until all Definitely using this recipe again and sharing! What I did was to combine all purpose flour with a mix of nuts, seeds and whole wheat. 2. I think a 9 inch pan would work great. 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