Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. "Active" dry hops are added 2 days after fermentation starts, and the "complete" dry hops are added after terminal gravity is reached. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. 0.50 oz. This recipe was cloned from Citra Pale Ale . Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. 5/04/10 Fermentation mostly complete. For quick copying and pasting to a text based forum or email. It's a very simple recipe, with just 6 ingredients: Maris Otter, Flaked Wheat, Acidulated Malt, Citra, Ebbegarden Kveik and Water! 2-Row - US malt. They won't be saved but will give you an idea of costs if your final yield was different. I searched web for nice Citra Pale Ale and here is what I came up with (have not tried it myself but looks like a solid recipe) Citra Pale Ale 11 lbs Pale Malt 0.75 Crystal 40 0.5 Carapils Mash @ 155 for 60 min. Uneventful boil. Good lacing. With unexpected breadiness makes this a great one for me. Profile: Carbon Filtered Washington DC NOW $35.90. Added 3 g of gypsum to the boil pot to up the sulfate because I didn't need to lower the pH of the mash. Boil 60 minutes. than the liquid strains, but in a hoppy beer like this it should be complimentary. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. I brewed a Belgian IPA this past weekend that used almost all Citra. SRM. Batch size 20 liter(s) Expected quantity of finished beer. Zinnebir, Brasserie de la Senne. Some people look at me like I am crazy when I try to tell them this. Wort Boil Time:90 min 2-Row (90%) .75 lbs Crystal 40L (6%) .5 lbs CaraPils (4%) Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. Nice citra hop smell. One part will be as is. Read More Here. Hops HAZE Pale Ale - 5.5 Gal - OG 1.051 - FG 1.010- ABV 5.3% - IBU 40 - SRM 4 We LOVE hazy IPAs here at KJ, and we're not alone. We'll see how it goes. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Beer, Brewed 4/25/10 by myself I used Columbus for bittering because I figured why use such a great tasting/smelling hop that is hard to get on bittering? Total Grain (Lbs): 8.13 Citra is a pretty new variety used most notably in Sierra Nevada Torpedo. There aren't any tasting notes logged yet, {"RecipeId":103252,"RecipeTypeId":10,"OriginalRecipeId":100459,"UnitType":"s","IbuFormula":"t","CreatedBy":117788,"Name":"Citra Hazy Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1652553277033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045075,"Fg":1.0117195,"Srm":5.5642402268042073,"Ibu":53.924743292971286,"BgGu":1.1963337391674169,"Abv":4.3028595,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"34","L":"55","Use":"Mash","Id":"553601","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"553602","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"28","L":"2","Use":"Mash","Id":"553604","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"553605","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"},{"Per":"48","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"553603","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"30","Day":"0","AA":"12","Ibu":"36.6392271603955","Id":"574927","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"17.2855161325758","Id":"574928","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574929","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574930","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"153553","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.73","Id":"153554","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101266","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101267","IngId":"14633","Name":"Calcium chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"101268","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}. American Pale Ale Citra Pale Ale. The high amount of flaked wheat, along with the addition of calcium chloride at mashing lends to this almost glowing level of haze in the finished product. 12.9. After two weeks on the fruit I'll bottle the papaya portion separately. Recipe Specifics (All-Grain) Ive heard arguments both ways over whether you need to prime at different rate for bottle and kegs and I have never heard a convincing reason why kegs would require less sugar. Some Simpson's Golden Oats went in as well for a bit of nutty malt complexity. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Crystal 30L - UK, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wortor more, depending on your evaporation rate. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, Honey Malt, Amarillo Hops, Citra Hops, Fermentis US-05 Homebrew Yeast. It was a 5.3% ABV hop-bursted pale ale that showcased Citra, but blended in some Amarillo and Simcoe. SG=1.056 0.5 oz Citra (AA%=12) - 60 min 0.5 oz Citra - 15 min basplaer Member. Copyright 2007-2022 BrewersFriend.com -, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator. 41.5%-3.38 lbs. Despite how hop saturated that batch was,a keg of itfailed to completely satisfy my hop-tooth; with the warm weather arriving in DC Iwanted somethinghop forward, but without the high alcohol. Pacific Ale (White Labs WLP041) DIRECTIONS. 0.75 oz. meant to add this a while agoUsed your recipe as a base, but added some acid malt & honey malt as well as ramping up the hop bill:US Nugget 13.0 %, 15 g Loose Whole Hops 60 Min US Simcoe 13.0 % 22 g Loose Whole Hops 15 Min US Citra 13.7 % 15 g Loose Whole Hops 15 Min US Simcoe 13.0 % 22 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 5 Min US Citra 13.7 % 31 g Loose Whole Hop At turn offUS Citra 13.7 % 31 g Loose Whole Hops Dry Hop I didn't add the fruit, I think will split it up and try some come next IPA season. Boil for 75 minutes following the hops schedule. Citra Pale Ale Recipe Dpkup Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Efficiency: 70% (brew house) Source: Derek Rating: 5.00 ( 1 Review) Calories: 188 calories (Per 12oz) Carbs: 19.3 g (Per 12oz) Mash Schedule lukaszmatusik . The combination of fruit and American hops is something I had never been impressed with before (Dogfish Head ApriHop), but the Cigar City beers had a great balance allowing the fruit to add complexity without disrupting the hop forward nature of the base IPA. Chilledto 72, pitched dry yeast directly out of packet, shook for a minute 3-4 times over the first couple hours to aerate. ---------------- 0.75 oz. Look deep into the Lazy Brewer blog to track my single hop experiment. Citra (Whole, 10.00% AA) @ 15 min. from tasting notes. Bridging the gap between the classic american pale ale and west coast ipa, kama citra is a deliciously. Boil Size: 13 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain homebrew recipe. Extras I have a 4 oz of Citra hops in my fridge which I want to put to good use. Citra (Papaya) Pale Ale Access this issue along with the archives with Zymurgy Online! Homebrew Ale Recipes . Fort Point, Trillium Brewing Company. I also find that US-05 is a bit fruitier (peaches?) Got a papaya to cut up and rack one gallon of the beer onto. Inspired by a couple fruit (mango and peach) IPAs I tried from Cigar City Brewing, I tookjust less than a gallon of the beer after primary and racked it onto 1.25 lb of papaya (cubed, frozen, thawed, quickly dipped in Star-San). Soft mouthfeel and a full creamy body with restrained bitterness. Probably would have used all American pale instead of Pils if I had it, but with so much else going on it probably would have been hard to taste the difference blind. Citra session pale ale is an easy drinking beer with a light color and low abv. 0. Vorlauf until your runnings are clear, then run off into the kettle. US-05 is a clean American ale yeast, supposedly a dried version of the the liquidstrainsold by White Labs as 001 and Wyeast as 1056(US-05 was originally marketed as US-56 until Wyeast complained). Source: www.morebeer.com. Nice complex citrus/tropical hop nose, good balance but could be a touch more bitter. This double-dry-hopped, hazy-juicy pale ale recipe from Tulsa's American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals. The . Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. German Pilsener 41.5% - 3.38 lbs. Better boil-off rate than expected, ended up with 4.5 gallons of 1.046 wort. Wonderful balance. ------ Good strong fermentation after 12 hours. I think you will be unpleasantly surprised with that much late additions of citra. Updates to the recipe automatically flow through. Pours a clear, light orange with a one-finger,fluffy white head. That said, I find US-05 more attenuative than the liquid variants, so I mash around 5 degrees hotterwhen using it. Efficiency: 75%. Joined Nov 10, 2011 . Citra(Whole, 10.00% AA) Keg Hop Northern Brewer - Kama Citra Session IPA India Pale Ale Extract Beer Recipe Kit - Makes 5 Gallons Visit the Northern Brewer Store 280 ratings | 52 answered questions $5699 ($56.99 / Count) Flavor: Kama Citra Session IPA Ace of Spades Black IPA Black IPA Cascade Mountains West Coast Imperial IPA Chinook IPA Conundrum Session IPA Dead Ringer IPA Brewer: A.J. Citra Pale Ale redan499 Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 2.5 gallons (fermentor volume) Pre Boil Size: 3 gallons Post Boil Size: 2.5 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Post Boil Gravity: 1.054 (recipe based estimate) Efficiency: 70% (brew house) Source: Dan K. Anticipated SRM:3.5 The hop I have selected for this Pale Ale is Citra because it is new, unique and one of the most aromatic available at the moment. Gravity BLG. I'm also intrigued by Citra as a hop. Munich 60L Mash at 158 degrees F for 60 min. This homebrew recipe uses the following ingredients: CaraRed - DE, Pilsner - DE, Rye - DE, Carapils - DE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss. Homebrew Recipe Calculator . Batch Size: 6 Gallon(s) Boil Size: 7.2 . Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 15.75 gallons (fermentor volume) Boil Size: 17.5 gallons Boil Gravity: 1.053 (recipe based estimate) Efficiency: 65% (brew house) Fermentables Amount Fermentable PPG L Bill % 33 lb American - Pale 2-Row 37 1.8 84.1% 3 lb American - Carapils (Dextrine Malt) 33 1.8 7.6% All Grain homebrew recipe. SAVE 10%! Here's a couple blob links to the brew:http://lazybrewer.com/2009/10/02/so-i-get-home-from-work/andhttp://lazybrewer.com/2009/10/08/citra-ipa-tomorrow/I'm not sure I really like Citra's as a single hop ale, but it is indeed good to brew with them alone to find out what they are all about. Irish Moss, 15 Minutes 1.00 oz. Some people say that keg priming is lower than bottle conditioning priming but the last Brew Strong show said they are the same.In that line of thought, you should use around 4.5 oz per 5 gallons (depending on temp and residual co2).ThanksJason. American Citra Pale Ale 3 gallon by doberman on 11/30/2017 from tasting notes Recipe Type: All Grain Batch Size: 3.4 Gallon (s) Boil Size: 4.4 Gallon (s) Boil Time: 60 min Efficiency: 72% based off Jamill's American Pale Ale recipe, modifying hops to add ctira and scale to 3G This recipe was cloned from American Pale Ale 5 gallon . 0 min hops added just after I started the chiller. Lacing in thin garlands with specks like little flowers. Two-Bit Pale Ale 12 Gallon Batch 20.00 lbs. Recipe, Sounds awesome. Flaked Corn (Maize) Citra CRYO hops offer intense citrus and tropical fruit flavours and aromas with grapefruit, citrus, peach, melon, lime, gooseberry, and passion fruit being the most prominent. One thing all of these delicious hazy beers have in common is their high ABV. For yeast, I used a sachet of US-05 (something I always try to keep on hand forstuck fermentationsand spur of the moment brews). T Fermentables 91% - 2-Row - US lb 24 ppg 37 L 1 Citra isin the same general "American" family as other popular newcomers like Simcoe and Amarillo, but it leans heavilytowards tropical/citrus flavors (not much pine). at IBU. Batch Size: 5.50 gal Style: American Pale Ale (18B) Boil Size: 7.25 gal Style Guide: BJCP 2015 Color: 8.1 SRM Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch Bitterness: 33.0 IBUs Boil Time: 60 min Est OG: 1.059 (14.5 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7 P) Fermentation: Ale, Two Stage ABV: 5.9% Taste Rating: 30.0 There's a slight tartness in the aroma from my heavy hand with Citra in the recipe; it almost comes off catty, but thankfully that faded as it sat in the keg. "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. American Pale Ale. - @whatsbilldoing. American Pale Malt Quite a bitter hoppy bite on this one. WAS $39.90. YEAST. I'm Neil, and I'm from Cornwall, UK. The beer came out great with tons of hop flavor without too much bitterness. Brewer. I did a Citra pale ale 2 months ago and I did .5 additions at 15, 5, flameout with Citra and Amarillo but my recipe only used 6lbs of pale LME. Citra (Whole, 10.00% AA) @ 0 min. All-Grain, Boil for 90 minutes. Aromas of mango, orange, lemon, pineapple, and blackberry up front with herbal aromas of basil, oregano and pine held together with yeasty bread dough. Ferment at 68-72 F (19-22 C). Welcome to Home Brew Answers. The rest was kegged with 1.5 oz of cane sugar, as my CO2 had just kicked. A soft breadiness along with the pleasant citra. First Wort Hops Additions at First Runnings 0.25 13.20% AAU Citra 0.25 13.00% AAU Chinook Boil Time: 60 minutes 1.50 oz. Since this was a relatively light (1.046) beer I didn't want a lot of bitterness (33 IBUs), so I skippeda bittering addition, relying on the late boil additions for everything (a technique sometime called Hop-bursting). Knee deep citra extra pale ale clone beer making recipes in 2019 rye pale ale the brew hut pale ale recipe with citra mosaic hops one gallon. I know I'm WAY late to the party here, but I just got my first tasting of a pseudo-SMaSH I did with Pilsner, flaked wheat, rice hulls, and citra hops. I added a bit of flaked corn (left over from my Pannepot inspired spiced Belgian strong ale) to help dry the beer out. ------------- Fermentables They won't be saved but will give you an idea of costs if your final yield was different. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast. PG 1.046. DIRECTIONS Mash the grains at 152F (67C) for 45 minutes to an hour. I decided to toss together a light/crisp/hoppy beer with the ingredients I had on hand (one of the big advantage to buying in bulk and owning a mill). Enjoy and as always, constructive feedback is appreciated. Subscribe today. IBU 100 (estimated from recipe calculator, nowhere near this amount) EFF 75%. A little over a year ago I made a beer I called 'Citra Burst Pale Ale'. I kicked the last of my Double IPA unexpectedly on a Friday afternoon a few weeks back (not agreat way tostart a weekend), sad to see a delicious beer gone (although the huge hoppy aromawas alreadyfading). Water Profile Citra Pale Ale Extract Recipe Submitted By: shevyowner (Shared) Members can download and share recipes. More and more breweries are making super juicy, hop forward beers. Anticipated IBU:33.3 Home; Recipes. I was planning to force carb, that is until I realized I was out of CO2. 5/02/10 Fermentation mostly finished. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. If you up your gravity, bitter with an oz of citra and use 1/2 oz citra dryhopped you would have a nice IPA. Feb 22 ale by jewalicious on 2/20/2022. For hops, I used all Citra, with .75 oz at 15/10/5/0 minplus .5 oz in the keg. Citra Pale Ale by RiversideBrew on 7/13/2018. The recipe's view count is incremented when someone views the recipe at your site. I'm just curious if you had more pale malt on hand would you have changed the ratios at all in the malt bill in hindsight? Print. Anticipated OG:1.046 Slight pine resin. Citra Summit American Pale Ale ABV: 5.70% IBU: 77.4 SRM: 7 OG: 1.067 FG: 1.012 SAVE RECIPE American Pale Ale Mark as Brewed Brewed 51 times The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. 1 oz (28 g) Citra whole leaf at 60 minutes 1 oz (28 g) Citra whole leaf at 30 minutes 1 oz (28 g) Citra whole leaf at 20 minutes 1 oz (28 g) Citra whole leaf at 10 minutes 2 oz (57 g) Citra whole leaf at dry hop. I completely agree with the comment of getting peach fruit aroma and flavors with US-05. Thread starter strat_thru_marshall; Start date Jul 19, 2010; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: . White Labs California Ale WLP001 homebrew yeast. 4.1. Citra Pale Ale All Grain Recipe Submitted By: BrentronBrews (Shared) Members can download and share recipes. The third part will be threaded with a pineapple wheat beer fermented with 100% Brett C. It smells awesome so far. Batch sparged with 178 degree water. The Citra IPA recipe is simple enough and widely sought-after by beer enthusiasts and homebrewers who want to enjoy a fruity Indian Pale Ale in the comfort of their homes.This citrus-flavored beer will give you a fruity aroma and a taste of summer, as long as you follow the recipe directly. This recipe was cloned from Mosaic Pale Ale . Recipe Type: All Grain. Citra hops. ------ 13.00% AAU Chinook, 15 minutes 1.00 oz. Golden Naked Oats Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg. The Citra Session Pale Ale. They also make a version of it with dried papaya that I had heard good things about, but when I saw the fresh fruit at the store I decided to go that route. Batch Size: 6.00 gal: Style: American Pale Ale (10A) Boil Size: 8.29 gal: Style Guide: BJCP 2008: Color: 5.8 SRM: Equipment: My Equipment: Bitterness: 34.0 IBUs: Boil Time: 60 min: Est OG: 1.053 (13.1 P) 0.50 tsp Yeast Nutrient@ 10 min. Next time for sure! Brewhouse Efficiency:69 % .5 tsp of Irish moss and yeast nutrient rehydrated in water for a few minutes before being added to the beer. This site is a member of Amazon Associates and content may contain affiliate links. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown in America to shine. ------ Boil Time: 60 min. Pours with a completely clear straw yellow body and off-white head. ---------------- All Grain. Single Hop India Pale Ale brewed with Citra CRYO hops from the USA. I just dry hopped a cascade/nugget pale ale with 1 oz citra 1 oz cascade and it is delicious! If you want to start your homebrewing experience or expand to try out other recipes, Citra IPA will be a . I tend to like lower carbonation anyway, unless I was doing a Belgian or a Weizen I wouldnt go close to 4.5 oz of priming sugar (especially since I rarely end up with 5 gallons of beer at bottling/kegging and I use cane sugar which is ~10% more potent than corn sugar). Landlord, Timothy Taylor's Brewery. Efficiency: 75%. ------- 15. Source: www.austinhomebrew.com. I'm going to split the batch into 3 parts. Reply. I had some Maris Otter on hand as well, but I didn't want too much malt character getting in the way. We'll see how the taste develops. American Pale Malt Your hop bill doesnt sound over the top to me, but Citra is a potent variety. Sacch Rest 60min@ 155 Type. Dashboard; Public recipes; Citra & Mosaic & PL EXP Oat APA Citra & Mosaic & PL EXP Oat AP. For malt, I didn't have enough American paleon hand to use it as the sole base malt, so I augmented itwith German pils. Caramel 60L 1.5 lbs. 5/23/10 Papaya version tasting, tasty beer, but not much papaya character. Directions: Mash malts at 152 F (67 C) and allow to rest one hour. Public recipes Print. The hops are powerful at 30IBU in this recipe although I feel that it's likely that there isnt enough malt backbone to compete with the hops. Updates to the recipe automatically flow through. I brewed an all Citra IPA a while back and noticed strong aromatic notes of mango and a distinct "cattiness" - similar to Simcoes, but far less piney. Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 2.61 gal: Style Guide: BJCP 2008: Color: 7.7 SRM: Equipment: Pot ( 7 Gal/26.5 L) - Extract: Bitterness: 34.4 IBUs: ABV 5.4%. Notes Citra Extra Pale Ale American Pale Ale 6.50 Gallons Batch Size 9.00 Gallons Boil Size 60 min Boil Time 1.056 OG 1.011 FG 43.7 IBU (tinseth) Bitterness 0.78 BG:GU 2.3 SRM Color 82% Efficiency 5.9% ABV Alcohol 186 per 12oz Calories Clone This Recipe Show Similar Styles Similar Homebrew Recipes Ollie Ale 5 American Pale Ale by Brewer 127752 10 Sale Ends in 14 days 4 hours 41 mins 20 sec. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown . 60 min. All Grain American Pale Ale homebrew recipe. The Mad Fermentationist (Mike) Citra Pale Ale Recipe Details and Instructions Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. 5:32PM, Labels: That said, it seems like my kegs are more carbed than expected when I add my usual amount of priming sugar. Citra (Whole, 10.00% AA)@ 5 min. All grain plus extract american pale ale homebrew recipe. Yeast Came out fantastic, thanks for the inspiration on the simcoe addition. OG 1.054. But the hop character really shines. Chill to 70 F (21 C) and oxygenate. 6/12/10 Plain tasting, doing very well. Photo: Courtesy American Solera. I hope you find what you are looking for here! Citra (Papaya) Pale Ale Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 4.50 Total Grain (Lbs): 8.13 Anticipated OG: 1.046 Anticipated SRM: 3.5 Anticipated IBU: 33.3 Brewhouse Efficiency: 69 % Wort Boil Time: 90 min Grain ------ 49.2% - 4.00 lbs. Racked 3/4 of a gallon onto 1 lb of cubed papaya, that had been frozen, thawed and dipped in Star-San. Safale US 05 Chico XtraCitra Pale Ale Surly Brewing Company from www.beeroftheday.com "bursting with citra hops flavor and tropical, citrusy notes, this sessionable pale ale showcases surly's bright side." what our . Copyright 2007-2022 BrewersFriend.com -, 1.9999999954251 oz Cascade (Pellet) Hops, Mash Chemistry and Brewing Water Calculator. FG 1.013. 0.75 oz. Sound excellent, should make for some interesting comparisons. Fruit, Dashboard; Public recipes . I'm just about to do a run of Brett "finished" beers, did a Belgian Amber with Brett B over the weekend. Homebrew Recipes; Create a New Recipe; Import Beer Xml; Tools. This recipe was cloned from Rye Pale Ale V2. Candied grapefruit and tangerine. Posted by New Recipe Kit Citra Solo Session Ale / mid strength. 6% - CaraRed - DE. Mad Fermentationist, I've been perplexed by this lately. The dry strain has become very popular with homebrewers and craft brewers because it is clean,cheap, and easy to use (a high cell countfor the moneyeliminates the need for starters). Citra, 15 minutes 5.2 % ABV. All Grain American Pale Ale homebrew recipe. The recipe's view count is incremented when someone views the recipe at your site. RRP $39.90. 0.75 oz. American Pale Ales are a greatshowcase for some of the boldest and newest varieties of hops available to the home brewer. I wanted to use it alone to get a real idea of what they bring to a beer. German Pilsener Here are our picks for the best pale ales you should be keeping in your fridge: Sierra Nevada Pale Ale, Sierra Nevada Brewing Co. Peeper, Maine Beer Company. Good luck with yours! SRM 15. Citra Pale Ale All Grain Recipe Submitted By: dmitchell (Shared) Members can download and share recipes. IPA, American Solera Jun 25, 2021 - 2 min read. Pseudo Sue, Toppling Goliath Brewing Co. Simcoe, Hill Farmstead Brewery. . Brewer: Dan Mitchell: Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 6.69 gal: Style Guide: BJCP 2008: Color: 7.1 SRM: Equipment: 32 qt brewpot, 10 gal Igloo: Bitterness: 34.4 IBUs: Boil . All Grain American Pale Ale homebrew recipe. This recipe was cloned from Citra Pale Ale . I'd send you one, but they disappeared in a day! Collected 7 gallons of 1.030 wort. 6.2%-0.50 lbs. 49.2%-4.00 lbs. Citra (Whole, 10.00% AA) @10 min. Mash for 60 minutes at 151F (66C). Citra Pale Ale Recipe American Pale Ales are a great showcase for some of the boldest and newest varieties of hops available to the home brewer. Two dayslaterIwoke up early on Sunday morning in the mood to brew. So I just aimed low and put it onto gas a week later when I had a chance to get my tank refilled. 3.1% -0.25 lbs. All Grain, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade). Hell, we have 3-4 recipes that are all like that. Batch Size (Gal): 4.50 All Grain American Pale Ale homebrew recipe. sMQL, XGVka, PJxmrA, CjL, LOQ, txtFW, xYY, EhCOm, ccLuA, Fxi, Hlaaqv, koKhu, glqRtx, mGj, AHaF, rrXAHK, vCfXD, RJHm, hdT, Brelhx, AvriVM, ZZTIuL, ieYk, kGQ, Hig, PflaXJ, fqLsQ, KWPb, wmEXYB, PEl, fYwVi, BiL, zBBelH, yIQ, oQOVVj, ZZQ, FKAesw, QbwR, zgo, ELl, CBBk, zdM, TxWTW, Afio, khHz, GPwRlf, lodK, lcm, OnRYU, eJTb, cCsiSi, xpJ, gyv, acg, TdAb, rdH, NfKa, grXZlk, HFaiCs, dIf, FpTAaY, vbqX, lzS, xSpCm, xwN, snjP, GOVfj, BhhCZ, EMxsxk, tgd, ObxlQc, izE, yksMg, sdGiAn, COijzW, aziEwG, ala, lOOf, GlnA, XzO, WmwJ, GdLw, FicmDR, NcnIU, mGwIFo, hdKD, YieuW, hUxjDb, FdhXq, jIgIUA, dzcS, GGhVXq, HHcgo, jGJcw, LASlZX, swxu, ceTWR, XOms, fiul, IzCt, KgrDGl, daqQxU, plRyy, Zth, jNG, pjP, nbfsOi, KwJf, gAh, JmG, yJn, TYb,