Storage: Refrigerate for up to 5 days; gently reheat in a 350-degree oven until warm and crispy. Scale this recipe and get a printer-friendly, desktop version here. That process can be improved by adding cold water into the specially designed well at the top Russian stamp with blini and other motifs of Russian culture, Blini fried in an oven in the Mari El Republic, Russia, Belarusian silver commemorative coin with Maslenitsa theme and the accompanying blini. The tops remain white. Blini, or as they are known in Ukrainian, mlyntsi, are a highly popular dish around Ukraine, the simplicity of making the thin pancakes as well as the basic ingredients yet highly favourable taste have led to the popularity of the dish. Gluten Free Breakfast Sampler. Jaia L Ciudad Autnoma de Buenos Aires October 18, 2019. Time > 60 Minutes. Gluten Free Classic Sweet Noodle Kugel. ; Meat Stuffed Peppers: You can use ground beef or turkey in this recipe from Giora Shimoni.He says "stuffing WebA blini (sometimes spelled bliny) (Russian: pl., diminutive: , blinchiki, dialectal, diminutive: , mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, Dampfnudeln are made from a dough composed of white flour, water, yeast, salt, butter or margarine, and sometimes also eggs and a little sugar. Baked Gefilte Fish in Tomato Sauce. Blintzes were popularized in the United States by Eastern European Jewish immigrants. Dampfnudel (plural Dampfnudeln, lit. When diluted with boiling water, they are referred to as zavarniye bliny. Many kugels are made with noodles, e.g., noodle kugel. Walnuts are a common addition.. An American Master baker Johannes Muck, with his wife and apprentice, made 1,286 Dampfnudeln to feed the soldiers, who then spared the village from further extortion and pillage. The mixture is tucked into a baking dish and an hour later, your kugel is done. The sugary noodles immediately transported me back to my childhood, but these had a more complex taste and a welcome depth of flavor. Sweet Soy Chicken Wings (Meat) 75 mins Ratings. [citation needed] It is reputed that, during the Thirty Years' War, Swedish troops arrived at Freckenfeld and demanded ransom. WebMeat/Dairy Pareve. Beef Osso Buco. WebPotato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.. Jewish festivals. I quickly returned for another piece, and then another. WebCombine eggs, sugar, cinnamon, and oil. List of sweet breads; References Further reading. Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish.Some Hasidic Jews believe that From assistant recipes editor Olga Massov. Some English dictionaries record usage of the forms blin as singular and blini or bliny as plural, which correspond to the originally Russian forms, but other dictionaries consider this usage so rare in English that they do not mention blin at all and only record the widespread modern regular usage of blini for the singular and blinis for the plural. Aside from referring to pancakes, the word blin () is used as a linguistic signal in communications. [8] The most popular form of nalysnyky served in Ukraine is those stuffed with cottage cheese and served with sour cream. The stress in pirozhki is on the last syllable: [prki]. They can also be served as a dessert with vanilla custard, jam, or boiled fruit. It is a typical dish in southern Germany. WebChallah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.It is traditionally served as an appetizer by Ashkenazi Jewish households. Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. WebPerfectly pareve and good for vegans. Time > 60 Minutes. Blintzes are a very important part of Jewish cuisine in some regions. WebA buuelo (Spanish: ; alternatively called bouelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: ) is a fried dough fritter found in Spain, Latin America, Israel, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and other parts of Asia and It is used when a person talks to others and is searching for the right words, or to express their dissatisfaction as a euphemism for "damn".[6]. Grilled Hawaiian Ribeye Steaks (Meat) 25 mins Dairy-Free Sweet Potato Pie (Pareve) 2 hrs Ratings. WebArmenians use a lot of bulgur (cracked wheat) in their pilaf dishes. Helga Rosemann (2012). (The sugar might seem lumpy at first; it will eventually sink to the bottom of the pan and darken. Soup. Related Topics. [2] The Dampfnudeltor (Dampfnudel gate) even features on the coat of arms of the municipality of Freckenfeld. Blini made by pouring batter over chopped vegetables, meat or mushrooms put on a frying pan beforehand are called "blini s pripyokom". A blini (sometimes spelled bliny) (Russian: pl., diminutive: , blinchiki, dialectal, diminutive: , mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian[2] and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. WebCheesecake is a sweet dessert consisting of one or more layers. Related Topics. Side Dish. 33 mins Ratings. Pulled BBQ Brisket with Side of Green Beans. Enter buttered pasta sprinkled with so much sugar, it was practically candy. WebA babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. I didnt grow up eating Yerushalmi kugel, an Israeli version of the dish thats generously seasoned with black pepper and said to have originated in the 1700s, but the first time I had it, it was as if a time machine took me back to grade school. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. WebSweet hamantashen are typically made with a dough containing butter or, less-commonly a pareve dough containing oil. Cook the noodles according to package directions until al dente. WebKosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law), the Jewish dietary law is primarily derived from Leviticus 11 and Deuteronomy 14:1-21. The process of preparing blini is still referred to as baking in Russian, even though they are nowadays pan-fried, like pancakes. WebHalva (also halvah, halwa, and other spellings, Persian : ) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [7] They were traditionally prepared at the end of winter to honor the rebirth of the new sun (Butter Week, or Maslenitsa, also called "pancake week"). Dessert. Foods that may be consumed according to halakha (Jewish law) are termed kosher (/ k o r /) in English, from the Ashkenazi pronunciation of the Hebrew term kashr ( ), [3] Some cookbooks and restaurants use blin and blintchick as in Russian to refer to crpes. Roasted Carrot, Apple, and Celery Soup: Roasting intensifies the flavors and smooths the texture of the product in this vibrant Carrot, Apple, and Celery Soup.Make the pareve version (sans butter) to start this meat-based holiday meal. In Spain, churros can either be Traditional Russian blini are made with yeasted batter, which is left to rise and then diluted with milk, soured milk, cold or boiling water. It is popular in Israel (often referred to as simply a yeast cake: ) [citation needed] and in the Jewish diaspora.It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or WebGefilte fish (/ f l t f /; from Yiddish: , lit. Cook the noodles, grate the apples, mix in the rest of the ingredients, sprinkle the topping over it and bake for an hour. Halva is popular in Iran and WebCoffee cake may refer to a sponge cake flavored with coffee or, in the United States, a sweet cake intended to be eaten with coffee or tea (similar to tea cake). Related Topics. Drain thoroughly, transfer to a large bowl and let cool. In a very large bowl, dissolve yeast and sugar in 2 cups warm water and let sit about 1520 minutes until thick and frothy. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe.Dumplings most likely originated in Asia and came to Europe via trade in the It should not substitute for a dietitians or nutritionists advice. My memories of that time are murky there was a lot of snow in the winter where I grew up in what is now St. Petersburg, Russia but what I recall keenly is that I got sick. Blini are among the most popular and most-eaten dishes in Russia. Mlyntsi have been eaten in Ukraine since pre-Christian times. Fold in sliced apples and raisins. WebDampfnudel (plural Dampfnudeln, lit. Salad. Fish. Blini were considered by early East Slavic people in pre-Christian times to be a symbol of the sun, due to their round form. [7] The tradition of a dairy festival at that time of year was adopted by the Orthodox church as a way of using up dairy products before the start of Great Lent. WebSponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. WebAbout Our Coalition. A somewhat similar Jewish dish exists, and is a very popular traditional Ashkenazi Jewish dish called blintz. The pot is brought to a One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice.. Armenian kinds of rice are discussed by Rose WebTerminology. "It's Russian Mardi Gras: Time For Pancakes, Butter And Fistfights", "blintze | a thin usually wheat-flour pancake folded to form a casing (as for cheese or fruit) and then sauted or baked", "Blin - Meaning in Russian - Translation and audio", "How to cook Ukrainian pancakes nalysnyky: recipes", "Lithuanian Pancake Recipe - Blynai or Sklindziai", Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Blini&oldid=1109948502, Articles with unsourced statements from March 2021, Creative Commons Attribution-ShareAlike License 3.0. However upon being stuffed the dish acquires a new title (Ukrainian: , nalysnyky), a fundamental dish of Ukrainian cuisine that is served all around the country with a number of regional varieties, for example the Chernihiv style nalysnyky are marked by their mushroom and cabbage filling. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Sweet Fruity Noodle Kugel. While in the oven, the dish undergoes a magical transformation: The sugar remelts and caramelizes and, along with black pepper and salt, turns into something irresistible sweet but with nuanced savory undertones to keep the dish from being cloying and the absence of dairy in the recipe make the kugel pareve, allowing it to be as much at home at a table where you might be serving brisket as it is at a vegetarian one. Mlyntsi tend to be served in Ukraine with sour cream (Ukrainian: smetana) as well as with caviar; they can also be served as a sweet dish by serving them alongside a fruit preserve or a sweet cream. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.. In a small saucepan over low heat, combine the sugar and oil and cook, stirring occasionally, until the sugar turns medium brown, about 10 minutes. Dampfnudeln are typically served as a main course with savoury accompaniment such as cabbage, salad, gherkins, potato soup, lentil soup, or mushrooms in a bchamel sauce. "steam-noodle"; Alsatian: Dampfndel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria[1] and in France (Alsace-Moselle). Drochena, a kind of blini, was also served at wakes to commemorate the recently deceased. Depending on the ingredients used in the dough, the consistency of the finished baking powder hamantash can range from dry and crumbly like shortbread, to soft and cakey like a black and white cookie, to firm and crisp like a butter Did you make this recipe? WebA churro (Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine. All kinds of flour may be used, from wheat and buckwheat to oatmeal and millet, although wheat is currently the most popular. Braised Lamb Shank with Steamed Rice and Beans & Roasted Root Vegetables. WebBrek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. That generous pinch of salt offsets the sweetness. Traditionally, blini are baked in a Russian oven. WebPierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. WebPareve. On the day before Yom Kippur it is customary to ask for and receive lekach (honey cakesignifying a sweet year) from someoneusually ones mentor or parent. WebCholent and other Sabbath stews (Yiddish: , romanized: tsholnt or tshulnt) are traditional Jewish stews.It is usually simmered overnight for 1012 hours or more, and eaten for lunch on Shabbat (the Sabbath). Postcard of pre-revolutionary Russia (before 1917) by B. V. Zvorykin. Add eggs, honey, oil, salt, remaining three cups of water, and half the flour. Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky in Ukrainian and Russian. My mom and grandmother would make me broth and serve it with crackers, but like many Old World parents, they worried about their too-skinny kid wasting away, so they tried to entice me with food that was a sure siren call. Want to save this recipe? Blintzes are an offshoot (an evolved or variant form) of blini. Browse our Recipe Finder for more than 9,900 Post-tested recipes. Popular on Shabbat and Jewish holidays such as Passover, it may be consumed throughout the year. Lightly grease a 9-inch square pan with oil and set aside. You probably have the ingredients on hand to make this. [citation needed]. WebAshkenazi Jewish immigrants who arrived sometime around 1900 brought knishes to the United States. They are thin pancakes usually made of wheat flour (not buckwheat), folded to form a casing (as for cheese or fruit) and then sauted or baked.[4]. There are lots of delicious variations on the classic potato kugel, some of which include carrots, zucchini, garlic, or a host of other vegetables. While the Russian word blin (plural of blin) refers in modern Russian also to the introduced foreign pancakes in general, meanwhile the term Rsskiye blin (Russian pancakes) is often emphasized in Russia for differentiation. Blintzes stuffed with a cheese filling and then fried in oil are served on holidays such as Hanukkah (as oil played a pivotal role in the miracle of the Hanukkah story) and Shavuot (when dairy dishes are traditionally served within the Ashkenazi minhag). Take a photo and tag us on Instagram with #eatvoraciously. Youll need noodles thin egg ones are traditional, but Ive used spaghetti in a pinch and quite enjoy the long noodly heap they create as well as eggs, oil, sugar, salt and black pepper. WebThe traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking.The cover is designed to return all condensation to the bottom. WebKreplach (from Yiddish: , romanized: Kreplekh) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. Reply. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and Transfer the noodle mixture to the prepared pan, cover with foil and bake for 30 minutes. Click the bookmark icon below the serving size at the top of this page, then go to Saved Stories in My Post. Shemini Atzeret and Simchat Torah (125) Sukkot (398) Food; Eating (344) WebSeafood pastilla (Moroccan Arabic: , romanized: baslat el-t) usually contains fish and other seafood, in addition to vermicelli.Unlike poultry pastilla, seafood pastilla is not sweet, but spicy. Nalysnyky can be formed out of mlyntsi in a number of different shapes including; tubes, envelopes and even triangles. The dough is formed into balls about the size of an egg or a fist, left to rise and then cooked in a closed pot, preferably a high-rimmed iron pan with a lid, with milk and butter (the Bavarian-style) or salt water and fat (the Rhineland-Palatinate style) until a golden-brown crust forms at the bottom after the liquid has evaporated. Some recipes call for the stuffed mlyntsi to be placed in an oven proof dish and cooked in an oven.[8][9]. It is a typical dish in southern Germany. The mixture is tucked into a baking dish and an hour later, your kugel is done. Cooking tips and recipes, plus food news and views. Try these recipes to prepare dishes with confidence. The Old Slavic term for the Russian pancakes was probably mlin,[5] which transformed in Old Russian into mlin, blin,(/), (cf. Stir in flour and baking powder. An old woman prepares blini in a Russian oven for the religious and folk holiday Maslenitsa. Pour the oily mixture over the cooled noodles and, using tongs, carefully toss to distribute and separate the lumps (some will remain and thats okay, the solidified caramel will remelt during baking). Pirozhok (Russian: , tr. The dish was Yerushalmi kugel and it was a delight: oily, crunchy and sweet, with an assertive peppery kick that made my eyes water. Rosh Hashanah (582) Food; Eating (344) Apply Reset All. pirok, IPA: [prok] (), singular) is the diminutive form of Russian pirog, which means a full-sized pie. Sweet Fruity Noodle Kugel. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or Blini are considered to be the traditional meal in Lithuanian culture on Shrove Tuesday.[10]. Let the mixture cool until just warm, about 15 minutes, before adding the eggs. And while Hanukkah, which begins at sunset on Dec. 18 this year, is the celebration of the miracle of light, the ability of a few humble ingredients to transform into something delicious feels like my own small miracle in the kitchen, one I get to share with family and friends. Calories: 313; Total Fat: 12 g; Saturated Fat: 2 g; Cholesterol: 147 mg; Sodium: 160 mg; Carbohydrates: 45 g; Dietary Fiber: 1 g; Sugar: 21 g; Protein: 8 g. This analysis is an estimate based on available ingredients and this preparation. Looking for inspiration? Breakfast. sandy Coral Springs October 19, 2019. in response to Miryom: I dont use rice of any kind Reply. This page was last edited on 12 September 2022, at 19:04. Dont expect it to become homogeneous with the oil.). WebMeat/Dairy Pareve. Whereas poultry pastilla is dusted with powdered sugar and cinnamon, seafood pastilla is usually dressed with a light sprinkle of shredded cheese Knish () is a Yiddish word of Slavic origin, related to the Ukrainian knysh () and Polish knysz.The ancestor of the knish was a medieval fried vegetable patty or fritter called knysz; eventually it became a stuffed item.In Ukraine, the knysz evolved into Sweet Fruity Noodle Kugel. You melt the sugar in the oil and boil the noodles until al dente. Position a rack in the middle of the oven and preheat to 350 degrees. A lighter and thinner form made from unyeasted batter (usually made of flour, eggs, milk or soured milk, kefir, ryazhenka, varenets), is also common in Russia. They are traditionally served for several holidays in Judaism, such as Shavuot. Nut-Free. This tradition is observed by Western Christians as Pancake Day. Their strategy was effective: I slurped up every noodle. They are often pan-fried before serving. WebPumpernickel (English: / p m p r n k l /; German: [pmpnkl]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").. At one time it was traditional peasant fare, but largely during the 20th century various forms About 10 years ago, I went to a Hanukkah party, where among many delicious foods cooked in oil a holiday tradition there was a noodle kugel made not in the American tradition of cottage cheese and eggs, but with an ungodly amount of sugar and oil, and aggressively seasoned with black pepper. Split Pea Lentil Soup . A lot. In Bavaria and the Palatinate, however, Dampfnudeln are traditionally served as the main dish even though they are normally served sweet in those regions. A coffee-flavored cake is typically baked in a circular shape with two layers separated by coffee butter icing, which may also cover the top of the cake. Main Dish. 90 WebA cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. [citation needed], Learn how and when to remove this template message, "Dampfbuchteln Sweet Yeast Dumplings", Jewish-American patronage of Chinese restaurants, https://en.wikipedia.org/w/index.php?title=Dampfnudel&oldid=1126207815, Short description is different from Wikidata, Articles needing additional references from September 2016, All articles needing additional references, Articles containing Alemannic German-language text, Articles with unsourced statements from August 2019, Articles with unsourced statements from September 2016, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 8 December 2022, at 03:22. Bring a large pot of water to a boil over high heat. Pour into a well-greased 9x13- inch pan and bake in a 350 preheated oven for 4550 minutes. Then, the pasta and oily-sugary slurry are tossed together and allowed to cool before the eggs, salt and pepper are added (the sugar will solidify, but dont fret as it will remelt in the oven). Theres genuinely nothing difficult or complicated about it. The thin pancakes can also be stuffed with cottage cheese, chopped boiled eggs, mixed green onions, stewed cabbage, minced meat, mashed beans, mushrooms, fruit and berries and raisins. "steam-noodle"; Alsatian: Dampfndel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace-Moselle). Difficulty Intermediate. Add to the noodle mixture and toss to distribute evenly. Some ways that blini are prepared and served include the following: They may be folded or rolled into a tube with sweet or salty fillings such as varenye, fruit, berry, mashed potatoes, quark, cooked ground meat, cooked chicken, salmon, chopped boiled eggs with green onions or chopped mushrooms. Blini and blinchiki are ordinarily stuffed before being fried a second time, wrapped around stuffing and eaten without refrying, or simply folded and eaten with a dip. WebShowbread (Hebrew: Leem haPnm, literally: "Bread of the Faces"), in the King James Version: shewbread, in a biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God. Remove the foil and continue baking for an additional 30 minutes, or until the kugel is browned on top and you see individual crispy noodles, especially in corners. In a medium bowl, whisk together the eggs, salt and pepper. Nalysnyky as well as mlyntsi are also served for special occasions such as Masnytsya, which may originally have been a pagan festival that celebrated the end of winter and the arrival of spring (the round yellow pancake most likely symbolising the sun), but has for a millennium been the time for using up dairy products before the beginning of Great Lent. mlynets (), Ukrainian for blin). In the West, the term blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. Fillings include chocolate, mushrooms, meat, rice, mashed potatoes and cheese. But for many people, nothing beats a kugel like this one, made simply with russet potatoes, onions, and eggs. Spice up Hanukkah with a crisp, peppery and sweet Yerushalmi kugel, 8 traditional and modern Hanukkah recipes, including latkes and doughnuts, This one-pan gnocchi with creamy spinach is ready in just 20 minutes, Make this meringue-topped citrus punch for a festive holiday party, Indian lamb kheema makes a flavorful base for versatile meals. Vegetable. Green Bean Walnut Vegetarian Chopped Liver Recipe. 85 mins Ratings. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a WebSweet noodle kugel with raisins is quite popular, but this Rosh Hashanah version has apples and a cinnamon crumb topping. 65 mins Ratings. Blini are one of the specialties of the Russian fast-food chain Teremok. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Appetizer. My colds, flus and whatever else I brought home were accompanied by a complete loss of appetite. There are Dampfnudel city gates in Freckenfeld and Kandel, two towns in the Rhineland-Palatinate, in western Germany, very near the border with French Alsace. They are similar to Polish and Ukrainian uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. An alternative, and more appropriate, translation would WebCinnamon Raisin Noodle Kugel. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini and were much more common historically. Carrots and honey are standard, but beyond that you might find sweet potato, apricots, raisins, cinnamon, orange juice, brown sugar, nutmeg, prunes, maple syrup, stew meat, apples and even broth. Tested by Olga Massov; email questions to voraciously@washpost.com. 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